Tag Archives: cookbook club

Cookbook Club: Ricca’s Pizzoccheri

One of the dishes we asked for in our Cookbook club was a “starchy side,” and this could certainly be described as “starchy” and “awesome.” A mix of cabbage, cheese, starches and sage butter, it reminded some of us of … Continue reading

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Cookbook Club: Beet Salad Toasties

Last month I hosted my first ever “cookbook club,” the idea being to go gather some friends I know to be “foodies,” and each making a dish, potluck style: Options included: Salad Entree Side – Vegetable Side – Starch Side … Continue reading

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