Category Archives: Sides

One Fish, Two Fish, Eat My Bluefish (and Green Beans…)

One Spring eve, my dad brought home what he thought would be an unappreciated addition to the family table – bluefish. My sister and I were both under the age of 10, and he assumed that we would turn up … Continue reading

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Cookbook Club: Sweet Corn Bread Pudding, via Alton Brown and Josie

This recipe came from here, and was made by Josie when she heard I was making Vegetarian Chili for our last cookbook club. I have a deep appreciation for Alton Brown. I love how much he knows about the food … Continue reading

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Cheddar & Beer Cornbread

There was a week, recently, when the cupboards were bare, and the bank was account low. We were hungry, but needed to save our pennies for rent. How bloody sad is that? Well, we’re young, so we can be irresponsible. … Continue reading

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Cookbook Club: Angel’s Spaetzle

Nothing wrong with a little dough fried in butter! Angel brought us a simple recipe for German joy, in the form of Spaetzle. She thought it was too chewy, which I think she said might have had to do with … Continue reading

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